Marshall Shafkowitz has been hired as the new executive director of Brightwater: A Center for the Study of Food. The culinary school in Bentonville is a division of NorthWest Arkansas Community College (NWACC) and is the hub of the burgeoning 8th Street Market in the city’s market district. Shafkowitz was previously the executive dean of Washburne Culinary and Hospitality Institute at Kennedy King College in Chicago. NWACC made the announcement Thursday (Aug. 15). “Marshall brings a blend of culinary and higher education experience to his new role at NWACC,” said Tim Cornelius, NWACC’s vice president of career and workforce education. “I am excited about the great opportunities and experiences ahead for our culinary students under his leadership.” Cornelius had been Brightwater’s acting administrator. As the executive dean of Washburne Culinary and Hospitality Institute, some of Shafkowitz’s work included developing and implementing the academic strategy for three programs, creating a program advisory council to…
Marshall Shafkowitz has been hired as the unique government director of Brightwater: A Center for the Discover about of Meals. The culinary college in Bentonville is a division of NorthWest Arkansas Neighborhood College (NWACC) and is the hub of the burgeoning 8th Avenue Market within the city’s market district.
Shafkowitz was as soon as previously the government dean of Washburne Culinary and Hospitality Institute at Kennedy King College in Chicago.
NWACC made the announcement Thursday (Aug. 15).
“Marshall brings a mix of culinary and bigger education abilities to his unique role at NWACC,” said Tim Cornelius, NWACC’s vp of profession and personnel education. “I’m hooked in to the kindly alternatives and experiences ahead for our culinary students below his management.”
Cornelius had been Brightwater’s performing administrator.
Because the government dean of Washburne Culinary and Hospitality Institute, about a of Shafkowitz’s work included establishing and enforcing the academic design for 3 programs, creating a program advisory council to motivate in curriculum relevancy, establishing a formal externship program, besides to increasing a brand unique procuring mannequin and lowering academic charges.
“I’m excited to be becoming a member of the NWACC family as the unique government director of Brightwater,” Shafkowitz said. “It’s a long way a uncommon substitute to work with such a dedicated and talented personnel the set I’m ready to mix my ardour and abilities.”
Thursday’s announcement comes 10 months to the day after ragged government director Glenn Mack all of sudden tendered his resignation to NWACC President Evelyn E. Jorgenson. The Northwest Arkansas Alternate Journal reported later that NWACC willing two alternate choices for Glenn Mack: resign or be fired.
Mack was as soon as hired as Brightwater’s first government director in June 2015 after a nationwide search. He is now campus director of the Norfolk campus of the Culinary Institute of Virginia.
NWACC’s culinary college had been housed within the Center for Nonprofits in Rogers since 2009 however was as soon as relocated to a dispute-of-the-artwork facility inner the 8th Avenue Market — a repurposed ragged Tyson Foods plant — four years within the past and took on the name Brightwater. The idea of the proposed academic shift for the program, NWACC said at the time, was as soon as to reposition its existing choices to level of curiosity on farm, agriculture and nurturing the subsequent generation of food entrepreneurs.
The enlargement of the culinary college was as soon as made seemingly by three linked grants from the Walton Family Foundation totaling greater than $15 million. The grants helped pay for unique products and services, enhanced programming, skilled pattern, rebranding, equipment, workers and college.
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